Monday, March 17, 2008

Wedding at Hotel du Vin - Winchester

Sara and Alex decided to host their marriage ceremony and wedding reception at Hotel du Vin in Winchester.
As Sara prepared in the Tattinger Suite, Alex was welcoming their guests in the Champagne Bar downstairs.
Alex had sent his Bride to be several gifts including a pot of Champagne Marmite!

Sara's stylish dress was made by Ellis Bridals and was beautifully trimmed with Champagne coloured ribbon and bows.

There were just 25 guests invited to the wedding and it helped to create an intimate atmosphere in the Abbey Well suite where the ceremony, and later that evening, the Wedding Breakfast were held.

The bridal bouquet and the flower arrangents were created by local florist Flowers by Caroline and the delicious looking cakes, which comprised of a large Lemon Chiffon Cake complimented by a collection of little Magic Cakes, came from the London patisserie, Konditor & Cook.

The happy couple are now off to honeymoon in California for 3 weeks.

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